FOR IMMEDIATE RELEASE

Contactos de medios:
Lauren Busch / Morgan Brosman
Brustman Carrino Relaciones públicas
bcpr@brustmancarrinopr.com
(305) 573-0658

GRAND ISLE INTRODUCES SUMMER SEAFOOD SERIES
Weekly Wednesday Seafood Celebration Launches on June 3rd  

New Orleans' downtown dining destination, Grand Isle, will be launching a new weekly Summer Seafood Series this month to celebrate summertime. Known for its elevated Louisiana cuisine, the popular New Orleans eatery will offer locals and visitors alike the opportunity to partake in fresh seafood and craft brews beginning Wednesday, June 3rd and continuing through the end of the month.

Executive Chef Ryan Haigler and the newest members of the Grand Isle culinary dream team - Sous Chef Jacob Cureton, formerly of Johnny V's Bistro and touring Dinner Lab chef and Sous Chef Spencer Minch, formerly of Emeril's Delmonico and Red Rooster - have crafted rotating seafood-centric specials available every Wednesday, from 4PM to 9PM, all month long. With prices ranging from $15 to $35 per person, excluding tax and gratuity, each week promises mouth-watering fresh Gulf fare and refreshing craft brews, as follows:

Wednesday, June 3rd
Crab and Shrimp Boil on Lafayette Street Patio

2 lbs. of Shrimp, Crab or a Mix, with Corn, Sausage,
Potatoes, Mushrooms, Garlic and a Beer Ticket ($35 per person)
Cash Beer Trough: Brooklyn Summer Ale/Saint Arnold Fancy Lawnmower/NOLA Brewery Hurricane Saison
 
Wednesday June 10th
Grand Grill Out on Fulton and Lafayette
Grilled Octopus & Summer Squashes, Grilled Lemon, Blistered Creole Tomato Vinaigrette ($15 per person) Or ½ Dozen Chargrilled Oysters, Pickled Pepper & Absinth Butter ($15 per person) Or Whole Grilled Redfish, Jicama Slaw, Steen's Cane Vinaigrette ($28 per person) Cash Beer Trough: Brooklyn Summer Ale/Saint Arnold Fancy Lawnmower/NOLA Brewery Hurricane Saison
 
Wednesday June 17th
Holy City Fish Fry on Lafayette Street Patio
All You Can Eat Fried Shark, Sheephead & Hush Puppies and a Beer Ticket ($25 per person) Cash Beer Trough: Brooklyn Summer Ale/Saint Arnold Fancy Lawnmower/NOLA Brewery Hurricane Saison
 
Wednesday June 24th
Crab and Shrimp Boil on Lafayette Street Patio
2 lbs. of Shrimp, Crab or a Mix, with Corn, Sausage, Potatoes, Mushrooms, Garlic and a Beer Ticket ($35 per person)
Cash Beer Trough: Brooklyn Summer Ale/Saint Arnold Fancy Lawnmower/NOLA Brewery Hurricane Saison

Grand Isle is located at 575 Convention Center Boulevard, on the Fulton Street promenade in New Orleans. Lunch and dinner served 11AM - 10PM; 11AM - 11PM Sunday through Thursday Friday and Saturday. $3 discounted parking is available in the Harrah's parking garages with validation.
Telephone: (504) 520-8530 www.grandislerestaurant.com

Follow Grand Isle Restaurant on social media:

Twitter - @grand_isle
Facebook.com/grandislerestaurant
Instagram - @grandisletaste

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