2nd ANNUAL PIGS, PEARLS, PINTS AND PINOT: A HOGGYSTYLE POP-UP

Proceeds to Benefit Chef Carl Schaubhut

WHO/WHAT: On Saturday, September 8, 2017, DTB and bacobar chef/owner Carl Schaubhut and his mighty Hoggystyle team will partner with Urban South Brewery and Union Wine Co. for their mid-year fundraiser. The epic night, aptly titled Pigs, Pearls, Pints and Pinot, will be filled with pork, oysters, beer, wine, football and live music with proceeds from the evening benefitting Chef Schaubhut, who is battling cancer.

A continuación, el menú:

Pork Belly Tasso + Oyster Gumbo 
with sweet potato-green onion jasmine rice

Stuffed Artichoke + Mozzarella Boulettes 
with oysters, bacon, and Herbsaint-lemon aioli

Pulled Pork + Fried Oyster Taco
with Carolina Style Vinegar Slaw and Alabama White BBQ Sauce

WHEN:                       Saturday, September 8, 2017

                                    6:00PM – 9:00PM

WHERE:                     Dos Jefes

                                    5535 Tchoupitoulas Street

TICKETS:                   $40 per person, 21 and up only

                                    Pigs, Pearls, Pints and Pinot Tickets                                                  

Media Contacts:

Lauren Busch/Anabel Mendez
Brustman Carrino Public Relations
nola@brustmancarrinopr.com
(305) 573-0658

 

DTB